Steamed pork bun with mushrooms(zhen mo rou bao )
Steamed pork bun with mushrooms
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Water: 240g
Barbecue: 500g
Salad oil: 20g
Haimi: a little
Scallion: right amount
Ginger: right amount
Refined salt: 3 G
Five spice powder: 2G
Soy sauce: 2G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: cumin
Chinese PinYin : Zhen Mo Rou Bao
Steamed pork bun with mushrooms
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