Chocolate crispy pineapple bun(qiao ke li su pi bo luo bao )
Chocolate crispy pineapple bun
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk powder: 2 tablespoons
Salt: 1 / 2 teaspoon
Fine granulated sugar: 60g
Egg liquid: 2 tablespoons
Yeast: 2 teaspoons
Water: 140g
Butter: 30g
Low gluten flour: 55g
Lard: 30g
Dark chocolate: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Su Pi Bo Luo Bao
Chocolate crispy pineapple bun
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