Love in winter
Introduction:
"Love in winter is a dish in the TV series Houchu. It's hard to figure out the match between wax gourd and shrimp according to the name. Look at this dish, we all use fresh shrimp to blanch, and then put it on the stewed wax gourd. It tastes good. However, if you can't buy fresh shrimps, it's much worse to use refrigerated shrimps for blanching. In Cantonese cuisine, the best ingredients for blanching are fresh shrimp, cuttlefish and sea fish. So, how to make this dish with chilled shrimp? Since it's love in winter, I think it's necessary to fully integrate the taste of materials, cooperate with each other, set off each other, and a good dish will come out. This time, I specially bought refrigerated seafood to try my understanding of this dish. "
Production steps:
Materials required:
Shrimp: 400g
Wax gourd: 500g
Ginger and scallion: right amount
Soup: right amount
Starch: appropriate amount
Peanut oil: right amount
Steamed fish sauce: right amount
Fresh soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dong Zhi Lian
Love in winter
Glutinous rice and jujube cake. Nuo Mi Hong Zao Gao
Feeling in Rose Garden -- Rose Flower Moon Cake. Mei Gui Yuan Zhong De Gan Jiao Mei Gui Xian Hua Yue Bing
Stir fried fillet with water bamboo and broad bean. Jiao Bai Can Dou Chao Li Ji Rou
Pan fried pork with cabbage. Bai Cai Zhu Rou Sheng Jian Guo Tie
Braised pork with Broccoli. Xi Lan Hua Hong Shao Rou
Stir fried pedicel with two ears. Shuang Er Chao Hua Geng