Spicy hairtail(xiang la dai yu )

Spicy hairtail

Introduction:

"Spicy hairtail is simple to make, rich in nutrition and good taste. Red pepper is home grown. The fish made from it is full of spicy flavor. It is extremely delicious. Hairtail has the effect of Tonifying the five internal organs. It is also rich in magnesium, which has a good protective effect on the cardiovascular system."

Production steps:

Step 1: wash hairtail, drain water and put it into a large bowl

Step 2: cut scallion into sections and ginger into shreds

Step 3: put scallion and shredded ginger into the fish bowl and add appropriate amount of salt

Step 4: add a little cooking wine, mix well and marinate for half an hour

Step 5: cut green onion leaves and red pepper into circles, and ginger into thin strips

Step 6: saute shredded ginger with hot oil

Step 7: add the pickled hairtail in turn and fry it slowly over low heat

Step 8: fry until golden on both sides

Step 9: put in the cut red pepper

Step 10: add scallion and stir fry well

Materials required:

Hairtail: 300g

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Salt: right amount

Note: because there are only a few pieces of fish in the fridge, it's relatively small. It's suggested to choose bigger fish when making, so that the fried fish is not fragile

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dai Yu