[garlic with cowpea] one more step, make cowpea full of garlic flavor
Introduction:
"Cowpeas are delicious in any way. There are ginger juice, sesame paste, red oil and garlic flavor. I like the garlic flavor most, which is a bit heavy. In fact, this garlic with cowpea is also very particular about gold and silver garlic, that is, half raw garlic, half cooked garlic. That is to say, half of the garlic should be stir fried into golden yellow. Although there is one more step, the taste of cowpea is absolutely different. All of them are cooked garlic, and all of them are raw garlic. It's just right. "
Production steps:
Step 1: 1. Cut cowpea horn
Step 2: 2. Stir fry in boiling water and cool.
Step 3: 3. Cut a lot of minced garlic
Step 4: 4, set oil in the pot, add half of the garlic and stir fry until cooked and yellow.
Step 5: 5. Put cowpea horn into the cold mixing basin
Step 6: 6. Add cooked garlic and raw garlic.
Step 7: 7. Add 1 tablespoon of soy sauce
Step 8: 8, add sesame oil, salt and chicken essence, mix well.
Materials required:
Cowpea horn: appropriate amount
Garlic: right amount
One scoop: raw
Sesame oil: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: 1, want to eat garlic full cowpea on this dry, absolutely not the same. 2. Soy sauce can not be added, if you like pepper can also add some pepper oil.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Ban Jiang Dou Duo Yi Bu Ban Chu Suan Wei Shi Zu De Jiang Dou
[garlic with cowpea] one more step, make cowpea full of garlic flavor
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