Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Selected ribs: 500g
Ginger: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: half a teaspoon
Soy sauce: 1 teaspoon
Rice vinegar: 4 teaspoons
Sugar: 3 teaspoons
Chicken powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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