Purple potato steamed bread(zi shu shuang se man tou )

Purple potato steamed bread

Introduction:

"The spiral steamed bread made of purple potato dough and ordinary dough. After steaming, the purple potato is pale like pink, and suddenly becomes very dreamy, white and soft. Qi said: --- it feels like eating clouds. ---------What's it like to eat clouds? ----------How does marshmallow feel? Oh Clouds are the feel of marshmallow. Steamed bread is the feeling of clouds, original dough: Flour 3, purple potato dough: Flour 200g, purple potato paste 100g, a little water, yeast powder 4G

Production steps:

Materials required:

Flour: 300g

Water: About 140g

Yeast powder: 4G.

Purple sweet potato paste: 100g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Shuang Se Man Tou