Home style spicy tofu(jia chang ma la dou fu )

Home style spicy tofu

Introduction:

"Spicy tofu is a very common home dish. There are many ways to do it, each with its own taste and method. Generally, Douban sauce is indispensable, which is the key ingredient. I usually like to put some dry red pepper, which is very spicy. It suits our spicy taste very well. Spicy tofu is mainly spicy, so every time you add spicy pepper particles, so the spicy taste comes out. No matter what, it's a good dish that suits you and your family. "

Production steps:

Step 1: Ingredients: bean curd, lean meat, mashed pepper, starch, red pepper, bean paste, ginger powder, shallot, pepper, Chicken salt

Step 2: dice tofu

Step 3: add the bean curd to the boiling water and add salt to scald it

Step 4: wash shallots and cut them into small pieces, soak dry red pepper in cold water, cut them into small pieces, and marinate them with starch salt sesame oil for a while

Step 5: pour the oil into the pot and heat it for 7 minutes. Put the pepper into the oil, stir fry the fragrance and take it out

Step 6: stir fry the red pepper with bean paste

Step 7: add lean Diced Pork and stir fry

Step 8: add tofu

Step 9: stir well

Step 10: add water, stir fry chicken essence ginger powder evenly, cook for 2-3 minutes

Step 11: after seasoning, add wet starch to thicken, and then sprinkle with pepper and onion powder

Materials required:

Tofu: right amount

Bean paste: right amount

Lean meat: moderate

Dry red pepper: right amount

Starch: right amount

Ginger powder: right amount

Pepper: right amount

Shallot: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Ma Jiao Granule: right amount

Note: like to eat spicy, add more Douban sauce, generally do not add salt, bean curd cut into pieces, with boiling salt water blanching, can keep the tofu taste tender, and not fragile.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Jia Chang Ma La Dou Fu