Colorful noodles(wu cai mian tiao )

Colorful noodles

Introduction:

Production steps:

Step 1: juice carrot, celery and purple potato, steam pumpkin and grind into mud.

Step 2: add all kinds of juice into flour, add appropriate amount of salt, knead into dough, then knead a dough without juice, make white dough, knead for 30 minutes.

Step 3: take a dough and roll it into a thin round piece.

Step 4: sprinkle flour on the dough and fold into 3 folds.

Step 5: use a knife to cut noodles with uniform width.

Step 6: Sprinkle with flour and shake.

Step 7: then make all the other dough.

Step 8: Boil the water in the pan, then cut it down and bring it to a boil.

Step 9: cook to a suitable degree of hardness and softness, pick it up and eat it!

Materials required:

Flour: 500g

Carrot juice: right amount

Celery juice: right amount

Purple potato juice: right amount

Pumpkin puree: right amount

Salt: right amount

Note: 1. When making the last dough, the first dough is almost good, so you can roll the first dough first, without any delay. 2. Purple sweet potato had better be steamed and ground into mud, and the dough is not soft.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Cai Mian Tiao