The Squirrel Fish(song shu yu )

The Squirrel Fish

Introduction:

"It's too much trouble to do... But food is not afraid of trouble. "

Production steps:

Step 1: Squirrel Fish should be the most authentic mandarin fish, but the price is too expensive, dozens of pieces per kilo, not suitable for home cooking.

Step 2: wash the fish, remove the head, remove the bone, keep the fish tail, comb knife method, oblique 70 degrees, straight knife, skin does not break.

Step 3: marinate, onion, ginger, garlic, cooking wine, sprinkle salt (a little more, it's OK, otherwise the fish doesn't taste good.

Step 4: a small bowl of tomato toast, then change the tomato sauce, toast taste a little different.

Step 5: corn kernels, blanch with green beans.

Step 6: put starch on the pickled fish and prepare to fry in oil. It's better to boil the oil first. After putting starch on the fish, it shouldn't take too long, which will affect the shape.

Step 7: pour the juice and shake the plate. It took a long time to puff on starch. The shape was not very good. I didn't pay so much attention to my own food.

Materials required:

Fish: two catties

Tomato toast: a small bowl

Corn kernels: right amount

Green beans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: 6 teaspoons

White vinegar: 2 teaspoons

Cooking wine: moderate

Starch: right amount

MSG: right amount

Salt: right amount

White pepper: right amount

Precautions: wash the fish, remove the head, remove the bone, keep the fish tail, comb knife method, oblique 70 degrees, straight knife, marinate, puff starch evenly, turn over and fry for 4 minutes. A small bowl of tomato sauce in hot oil pan, 6 tbsp sugar, ingredients (can add shrimp, corn, green beans, agaric), thicken, 2 tbsp vinegar, bright oil, thicken, place on the plate and add juice. PS: when I learned to cook this dish, when I searched for experience, I saw someone on the Internet asking, "when making Squirrel Fish, the fish is ready, where to buy the squirrel, how big and what color, I sprayed it at that time.".

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Song Shu Yu