Shredded lettuce with cold sauce
Introduction:
"It's the season for lettuce to come on the market. The tender lettuce is fresh and crisp. Even my son, who has never liked to eat vegetables, is full of praise."
Production steps:
Step 1: prepare raw materials.
Step 2: peel lettuce, wash red pepper and garlic.
Step 3: cut asparagus lettuce, red pepper and garlic into small pieces.
Step 4: marinate red pepper and garlic with salt and soy sauce.
Step 5: add shredded lettuce, add a little salt, vinegar, monosodium glutamate and sugar, pour in sesame oil and mix well.
Materials required:
Lettuce: 3
Red pepper: 2
Garlic: 2 cloves
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
MSG: right amount
Sesame oil: appropriate amount
Note: because it's very easy to get out of the water, please remember to make it cold before serving.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Wo Sun Si
Shredded lettuce with cold sauce
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