Stewed crucian carp with radish(ji yu dun luo bo tiao )

Stewed crucian carp with radish

Introduction:

"The combination of crucian carp and radish is delicious. This way of eating should be regarded as a home stew in Northern Anhui. In autumn and winter, it's a delicacy at the family table. "

Production steps:

Materials required:

Small crucian carp: Six

White radish: two

Egg liquid: right amount

Garlic sprouts: right amount

Onion, ginger and garlic: right amount

Appropriate amount: sugar

Old style: moderate

Soy sauce: moderate

Dry pepper: right amount

Baijiu: moderate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Ji Yu Dun Luo Bo Tiao