Mother C's choice of private house(ma si fang zhi xuan yin qi qiang shi da jia feng bo de tang cu dai yu )

Mother C's choice of private house

Introduction:

"What a surprise today. A friend brought a girl from her family for more than two weeks to play with "brother CC". At dinner, he was not afraid of CC's big and powerful. In order to grab the last piece of sweet and sour hairtail on the plate, they had a big fight. Finally, the fight is resolved peacefully by "sharing". Then the little girl stuck to me all afternoon and said in a timid voice, "Auntie, I still want to eat sweet and sour hairtail." There is no "pungent" when robbing sweet and sour hairtail. I squat in front of her, touch her head, secretly determined, must do everything possible, let the baby love to eat

Production steps:

Step 1: wash hairtail, cut into 5cm long pieces with scissors, slice ginger and scallion, set aside.

Step 2: put two spoonfuls of oil in the pan. When the oil temperature reaches 60% or 70%, put the hairtail in one section and fry it slowly over low heat. Finish frying on one side, turn over and fry for another 2 minutes. Add ginger slices and soy sauce.

Step 3: add cooking wine and rock sugar and fry for 1 minute. Then add boiling water. The water should be just over hairtail.

Step 4: simmer slowly over low heat until the soup is concentrated, then add 2 tbsp of mature vinegar, stir fry gently, taste well and then out of the pot. Sprinkle with scallions.

Materials required:

Hairtail: 2

Scallion: 2

Ginger: 3 tablets

Vinegar: 1 teaspoon

Oil: 2 teaspoons

Cooking wine: 1 teaspoon

Soy sauce: 2 tbsp

Old rock sugar: 15g

Note: 1, fried hairtail must be small fire, fire easy to fry paste. 2. You can use chopsticks when turning over. 3. When adding water, we must pay attention to the amount of water, not too little, not too much, just not too hairtail. 4. Add vinegar after the juice, in order to make the taste more uniform, stir fry a little, but be sure to gently, otherwise hairtail will be fried.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ma Si Fang Zhi Xuan Yin Qi Qiang Shi Da Jia Feng Bo De Tang Cu Dai Yu