Fried bacon with soybeans and fungus(fan sao guang mao dou mu er chao la rou )

Fried bacon with soybeans and fungus

Introduction:

"I didn't worry about buying food these two days. So I searched the refrigerator for something to do. The fridge also has some beans peeled by hand a while ago, so they are used to stir fry with frozen bacon. It's convenient to eat

Production steps:

Step 1: 1. Wash and dice the frozen bacon..

Step 2: 2. Soak and dice Auricularia auricula.

Step 3: 3. Cut onion, ginger and chili peppers.

Step 4: stir fry the bacon to change color

Step 5: 5. Put down the feed head to explode.

Step 6: 6, this is poured into the beans stir fry..

Step 7: 7, in cooking into soy sauce and oyster sauce, stir fry a few times, into the fungus, salt and chicken essence can be appropriate

Step 8: finished product

Materials required:

Bacon: 100g

Auricularia auricula: 50g

Soybeans: 150g

One scoop: raw

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Saute bacon first, then saute spice head. 2. Auricularia good cooked, the last can be put in.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Fan Sao Guang Mao Dou Mu Er Chao La Rou