Pig red leek porridge(zhu hong jiu cai zhou )

Pig red leek porridge

Introduction:

"Another Chinese chives and pig blood porridge, I got up early this day to eat a bowl of fresh Chinese chives and pig blood porridge; I got up at 6 o'clock to wash rice and boil porridge, and the Chinese chives were washed the night before, because it took too much time to wash it! When all the necessary materials are ready to be washed and cut, I go to wipe my teeth and wash my face. I also boil all the porridge. At about 7:10, I make pig blood and leek porridge. I can eat it in a bowl to enjoy the cool. "

Production steps:

Materials required:

Rice: 200g

Pig blood: 150g

Leek: 100g

Oil: right amount

Ginger: 5g

Soy sauce: moderate

Pepper: 3 G

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhu Hong Jiu Cai Zhou