Braised Abalone Mushroom with beef fillet in Japanese sauce(ri shi shao zhi niu liu xing bao gu )

Braised Abalone Mushroom with beef fillet in Japanese sauce

Introduction:

"Jizhi island has Japanese sauce for cooking. It tastes good and is worth recommending."

Production steps:

Materials required:

Beef fillet: half a catty

Pleurotus eryngii: 1-2

Parsley: a little

Ginger: right amount

Garlic: right amount

Japanese sauce: right amount

Abalone juice or oyster sauce: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ri Shi Shao Zhi Niu Liu Xing Bao Gu