How to make Cranberry biscuits(man yue mei bing gan de zuo fa )

How to make Cranberry biscuits

Introduction:

"Tip: after the yolk is added to the butter, it needs to be slowly added and fully mixed to avoid the separation of oil and eggs. After sieving in the low flour and cranberry, the dough may be dry at the beginning. It needs to be slowly mixed until the dough is finished. Don't add the egg liquid. Remember not to exceed 5mm when slicing. I tried to cut it thick, but I didn't add it It takes a long time to bake, so the baking powder is very bad. Cranberries can be cut into small pieces before soaking. We suggest baking this biscuit when the temperature is not too high. "

Production steps:

Materials required:

Cranberry: 50g

Yolk: one

Butter: 60g

Low powder: 150g

Rum: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Man Yue Mei Bing Gan De Zuo Fa