Sauted sauerkraut with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 55g
Dried incense: 65g
Sauerkraut: 100g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Xiang Gan Chao Suan Cai
Sauted sauerkraut with green pepper
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