Leek ham pancake(jiu cai huo tui jian bing )

Leek ham pancake

Introduction:

"Leek pancakes are easy to make. They are nutritious with porridge and soybean milk. Don't worry about what to eat for breakfast

Production steps:

Step 1: wash all the ingredients

Step 2: Chop leek, ham and pepper

Step 3: take a small amount of flour and beat in two eggs

Step 4: add water and stir to make a paste

Step 5: pour all the dishes into the paste, add the right amount of salt and stir well

Step 6: stir out the paste to the chopsticks can not hang the flour on the line, thin point fried out of the cake Pu some

Step 7: put a small amount of oil in the pan, lower the fire, then put a spoon in the pan with a spoon, and then turn the pan to make the dough flow around, bigger and thinner

Step 8: Fry slowly over low heat

Step 9: turn over one side and fry the other side

Step 10: all fried can be cut into small pieces, convenient to eat

Materials required:

Leek: 100g

Ham: 1

Red pepper: 1

Eggs: 2

Flour: right amount

Edible oil: right amount

Salt: right amount

Note: none

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Huo Tui Jian Bing