Stewed spare ribs with durian(liu lian dun pai gu )

Stewed spare ribs with durian

Introduction:

"I tried to cook with durian pulp for the first time. Today I went to the vegetable market and saw that the spareribs were very fresh. I bought a kilogram of durian. I went to the supermarket and bought it at a special price of 11 yuan per kilogram. I love eating durian very much, but it's expensive and I don't eat it very often! Sometimes I buy one at a special price, and then I ask the supermarket staff to peel it for me and take the durian meat and the white pulp. "

Production steps:

Materials required:

Pork ribs: 500g

Durian pulp: moderate

Salt: right amount

Chicken essence: appropriate amount

Wolfberry: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Liu Lian Dun Pai Gu