Fried sliced pork with green pepper
Introduction:
"There are fat and thin pork, with a strong sauce flavor, it's really enjoyable to eat. During this period, a piece of green pepper can relieve the greasy, which can be called a golden match!"
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the pork and cut it into thin slices.
Step 3: put the pork slices into a bowl, pour in the barbecue sauce, stir well, put in the refrigerator for 2 hours, and taste.
Step 4: wash the green pepper and cut it into large pieces.
Step 5: put some oil and salt in the water, boil the water, put down the green pepper, blanch it, and then remove it.
Step 6: preheat the electric pancake pan and fry the salted meat slices. Fry both sides well and serve.
Step 7: put the green pepper and sliced meat on the plate.
Materials required:
Pork: 250g
Green pepper: 2
Barbecue sauce: right amount
Note: 1, fried meat oil to put less, in order to prevent more oil splashing. 2. It's easy to cut the meat by freezing it in advance.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Jian Rou Pian
Fried sliced pork with green pepper
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