Home cooked eggplant(jia chang shao qie zi )

Home cooked eggplant

Introduction:

"Eggplant is nutritious and delicious, but it is very oil-absorbing, which does not meet the dietary standard of" less oil ". Let's share a method of not absorbing oil. It's very simple, and the finished product tastes good. "

Production steps:

Step 1: grow eggplant, wash and cut into sections.

Step 2: cut into strips and set aside.

Step 3: pork 1, 2 (more or less), first slice and then cut.

Step 4: finally, cut the pork into small cubes, a little scallion, shredded ginger and pepper, remove the seeds and two pieces of star anise (forget to pat it).

Step 5: put the eggplant on the steamer and steam it for about 15 minutes. After steaming, control the water out of the pan.

Step 6: heat the oil in the frying pan, add minced meat and star anise, a little salt, stir fry.

Step 7: stir fry minced meat until white, pour in a little sweet sauce and soy sauce, stir fry and color.

Step 8: take out the minced meat, or put it on one side of the pot, add scallion, shredded ginger and pepper to make it fragrant.

Step 9: pour in eggplant, stir fry a little, add salt, a little sugar, stir fry evenly.

Step 10: add half a bowl of water and simmer for 5 minutes. Because the eggplant is already cooked, you don't need to stir it too much. Simmer it to make the soup taste good, and then collect the juice.

Step 11: finished product: Although there is not much oil, it also has a good taste, a little fish flavor.

Materials required:

Eggplant: 1.5

Pork: 50g

Salt: 2G

Sweet sauce: a little

Soy sauce: a little

Sugar: 1g

Pepper: 1

Scallion: a little

Ginger: a little

Note: eggplant is already steamed, stir well, don't over turn.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Jia Chang Shao Qie Zi