Steamed fish tail with chopped pepper
Introduction:
Production steps:
Step 1: wash the grass carp tail and open it on three sides (it will be easier to steam and taste better). Stir fry the chopped pepper, ginger and garlic until fragrant. Add the cooking wine, a small amount of soy sauce and oyster sauce and stir fry out of the pot.
Step 2: pour the sauteed chopped peppers on the grass fish tail, steam in boiling water for 6 minutes, and sprinkle with scallions before leaving.
Materials required:
Grass carp tail: 5
Chopped pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: right amount
Oyster sauce: right amount
Note: because the chopped pepper itself is very salty, there is no need to put salt, put some soy sauce and oyster sauce for seasoning.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Duo Jiao Zheng Yu Wei
Steamed fish tail with chopped pepper
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