Steamed bread with white flour(bai mian da man tou )

Steamed bread with white flour

Introduction:

Production steps:

Step 1: prepare the right amount of flour.

Step 2: dissolve the yeast in warm water.

Step 3: mix well.

Step 4: put a small amount of sugar into a corner of the flour, put the yeast and warm water into the flour, and stir to form a flour spike.

Step 5: mix with smooth dough, cover with plastic film and ferment in oven.

Step 6: ferment to twice the size.

Step 7: take out the dough and knead until smooth.

Step 8: pull into small dosage dough into dough to make steamed bread green.

Step 9: put it in the oven and ferment for another 20 minutes.

Step 10: after fermentation, put it into the steamer, steam for 20 minutes after boiling, turn off the heat and simmer for 5 minutes.

Materials required:

Flour: 400g

Yeast: 4 g

Warm water: moderate

Sugar: 1 teaspoon

Note: 1. The dough should be hard enough for steamed bread. 2. When steaming, the fire should not be too big. Bubbles are easy to appear on the surface. 3. After steamed, stew for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Bai Mian Da Man Tou