Inspiration from the works of the finals(kan zong jue sai zuo pin qi di shuang se jin yuan bao )

Inspiration from the works of the finals

Introduction:

"In the final works, there are" Apple's home "," big spoon "and" forever happiness "all published recipes related to the shape of" jinyuanbao ". After seeing it, I specially learned to make a double color Jinyuan bag. The Chinese snack "double color" is made of refined flour and pumpkin, and "gold" is made of potato stuffing, which means "golden". Because fermentation is a kind of steamed stuffed bun, "Bao" is basically the same as "Bao". It means that new year's wealth is rolling and life is getting better and better. "

Production steps:

Step 1: food preparation.

Step 2: wash pumpkin and sweet potato, peel and cut into pieces.

Step 3: Microwave pumpkin and sweet potato for 8 minutes at the same time, and press pumpkin into mud with spoon.

Step 4: mash the sweet potato with a spoon, add sugar and stir to make mashed potato.

Step 5: put all the skin material 1 into the bread barrel (first liquid then solid), put in the pumpkin puree, and start the toaster.

Step 6: knead the dough with bread machine.

Step 7: face work. Also, knead the white dough by hand.

Step 8: the two dough ferment well.

Step 9: exhaust the dough and roll it into a rectangle with a rolling pin.

Step 10: next, fold up the second layer of dough.

Step 11: divide into five parts with a scraper, take one dose, erect and flatten in turn, and relax for 10 minutes.

Step 12: roll it into a circle (thick in the middle and thin outside) with a rolling pin.

Step 13: add mashed potatoes.

Step 14: pinch the hem tightly, or loosen it.

Step 15: hold the two ends of the semicircle, and the edge of the arc will be warped. Put it into the oiled steamer, wake up for 20 minutes, wait for the water to boil, steam for 15 minutes, simmer for 2 minutes, open the lid.

Materials required:

Superfine powder: 125g + 125g

Pumpkin: 60g

Water: moderate

Sweet potato: 1

White granulated sugar: right amount

Yeast: right amount

Baking powder: appropriate amount

Note: 1. When making pumpkin dough, due to the high moisture content of pumpkin mud, add appropriate amount of water according to the situation when mixing with dough. 2. Hold the edge of the bag more tightly. 3. You can knead noodles with warm water in winter.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Kan Zong Jue Sai Zuo Pin Qi Di Shuang Se Jin Yuan Bao