Every year must eat the flower, the sophora root knot(mei nian bi chi de hua duo huai hua ge da )

Every year must eat the flower, the sophora root knot

Introduction:

Production steps:

Step 1: 1. Wash the Flos Sophorae, control the water dry, do not have water.

Step 2: 2. Pour flour into sophora flower, gently knead and pour, don't pour too much.

Step 3: 3. Evenly dip the Flos Sophorae into a layer of flour, put a piece of cloth on it, and steam the Flos Sophorae on the cloth for about 20 minutes.

Step 4: 4. Mash garlic into mashed garlic, cut shallots into sections, sprinkle with hot oil, add chili oil, vinegar, soy sauce, salt, and sauce.

Materials required:

Sophora flower: appropriate amount

Flour: right amount

Garlic: right amount

Shallot: moderate

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Spicy: right amount

Note: Tips: Huaihua try to control dry water, too much water steamed out of the pimple will be too wet. Spread the flour evenly, too much flour will cover the original fragrance of Sophora japonica.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mei Nian Bi Chi De Hua Duo Huai Hua Ge Da