Sweet bean toast
Introduction:
"Since changing back to the big oven, my favorite thing is to make all kinds of bread. Now I feel that hand kneading is not so painful. I slowly find out my own way. It's not very hard to knead until I put on the film. This toast is for my brother's breakfast. It's delicious with honey beans in it."
Production steps:
Step 1: knead the dough with the back oil method until a large glove film can be pulled out
Step 2: round the dough and ferment in a warm place
Step 3: ferment to twice the size
Step 4: take out the exhaust gas and divide it into small parts
Step 5: take a small portion of dough, roll it out and sprinkle with honey beans
Step 6: roll up from one side and tighten up
Step 7: roll and place in the toast mold
Step 8: ferment to 90%, brush a layer of egg liquid on the surface, bake in the oven at 170 ℃ for 35 minutes
Step 9: cool and slice
Materials required:
High gluten flour: 200g
Egg: 1
White granulated sugar: 40g
Yeast: 3G
Butter: 25g
Water: moderate
Honey beans: right amount
Note: the specific baking time should be adjusted according to the actual situation. If the color is too deep, a baking tray can be inserted into the upper layer
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Dou Tu Si
Sweet bean toast
Fried shrimp with minced garlic. Suan Rong Zha Xia
Stir fried melon with carrot. Hu Luo Bo Chao Mao Gua
Fried fillet with watermelon peel. Xi Gua Pi Chao Li Ji Rou
How to create "little lychee flavor" [Gongbao diced chicken]. Ru He Da Zao Xiao Li Zhi Kou Wei De Gong Bao Ji Ding
Northern tradition: Sesame salty food. Bei Fang Chuan Tong Zhi Ma Xian Shi
Watching Korean dramas and learning to make Korean food. Kan Han Ju Xue Zuo Han Shi Liao Li Han Shi Leng Mian