Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: stir fry the bean sprouts until they are broken.

Step 3: put the fried bean sprouts into the basin to make the base.

Step 4: saute hot pepper and Chinese prickly ash in oil pan (take out Chinese prickly ash for use).

Step 5: add ginger, garlic and bean paste and stir fry the red oil.

Step 6: add water or stock.

Step 7: marinate the meat slices with boiling water.

Step 8: blanch the meat and pour it into the bean sprouts.

Step 9: add celery, scallion, shredded mustard, chili powder, Chinese prickly ash powder, hot pepper and Chinese prickly ash, and pour hot oil on it.

Step 10: hot boiled meat slices.

Materials required:

Bean sprouts: moderate

Celery section: moderate

Sliced meat: moderate

Shredded mustard: right amount

Spicy soup: right amount

Bean paste: right amount

Scallion: right amount

Garlic: right amount

Ginger: moderate

White pepper: moderate

Red pepper: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Note: I personally think pepper, pepper powder is more delicious.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shui Zhu Rou Pian