Celery with minced meat(rou mo qin cai )

Celery with minced meat

Introduction:

"In addition to making meatballs and meat cakes, minced meat can also be used with some small dishes, such as sauerkraut. If you can't find the corresponding dishes at the moment, you can use celery on top. It's also very fragrant and easy to eat."

Production steps:

Step 1: marinate the minced meat with 2 tbsp soy sauce, 1 / 4 tbsp pepper, 1 / 4 tbsp sugar and 1 tbsp cooking wine, cut the pepper into small pieces and dice the celery;

Step 2: put the minced meat in the pot and spread it evenly in the pot;

Step 3: stir fry the minced meat until it's dry and put it in a bowl;

Step 4: start another pot over medium heat, add oil and 1 / 2 teaspoon of salt, and then pour the slices into the pot. It is said that this can reduce the spicy taste of pepper;

Step 5: pour in the celery grains, quickly bag a few times, add 1 tsp soy sauce and 1 / 4 tsp sugar, stir fry;

Step 6: pour in minced meat, sprinkle a little pepper and cooking wine or brandy, 1 teaspoon, several times to serve.

Materials required:

Minced meat: about half a pound

Celery: about 2 / 3 pounds net

Pepper: 2-3

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Note: first, the meat should be salted in advance; second, put some cooking wine or brandy before leaving the pot, the dishes will be more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Qin Cai