Fried Chinese cabbage with bacon(la rou chao cai xin )

Fried Chinese cabbage with bacon

Introduction:

Production steps:

Step 1: wash the cabbage and blanch it in boiling water.

Step 2: drain the vegetable heart with cold water;

Step 3: wash the bacon and slice it;

Step 4: cut the Chinese cabbage into sections; cut the garlic;

Step 5: add the garlic, add half a spoonful of lard to heat the pan, and then put the bacon in the pan;

Step 6: after the bacon is fried with a little oil, add the cabbage and stir fry for a few minutes;

Step 7: mix soy sauce, sugar and salt to form a thin thicken;

Step 8: stir fry until the juice is collected

Step 9: load.

Materials required:

Vegetable heart: moderate amount

Bacon: Half Root

Soy sauce: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Note: stir fried vegetable heart to lard before fragrant, but people with high blood fat do not use lard and use raw oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Cai Xin