Steamed Rice with Beef(niu rou gai fan )

Steamed Rice with Beef

Introduction:

"Beef GaiFan has been eaten in restaurants, but it doesn't suit the taste, and the beef is too little. Make it by yourself today. Ha ha, it's better to make it by yourself. Rice stewed in a pressure cooker, we can do it, needless to say, now let's talk about the cooking process

Production steps:

Step 1: shred green pepper and red pepper; slice onion; soak Lily in warm water; marinate beef with black pepper, salt and cooking wine for 10 to 20 minutes

Step 2: mix the beef with starch before frying, and then mix with oil. Pour in the processed sliced meat, stir fry quickly, and serve as soon as the sliced meat changes color

Step 3: Fry shallot, ginger and garlic in oil

Step 4: add onion, green pepper and red pepper in turn, stir fry until eight mature, then add beef and stir fry, preferably put lily. Add seasoning, oil consumption, salt, a little sugar, soy sauce, add a little chicken essence before the pot

Step 5: put the dish on the plate filled with rice, and the beef is covered with rice.

Materials required:

Beef: moderate

Green and red pepper: moderate

Onion: right amount

Lily: right amount

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Rice: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Note: beef is easy to be aged, use fast fire in the whole process

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced

Chinese PinYin : Niu Rou Gai Fan