Spicy fish belly(xiang la yu nan )
Spicy fish belly
Introduction:
Production steps:
Materials required:
Fish belly: right amount
Sugar: right amount
Dry red pepper: appropriate amount
Large material: moderate amount
Soy sauce: right amount
Garlic sauce: right amount
Onion and ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Yu Nan
Spicy fish belly
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