Boiled fish(shui zhu yu kuai )

Boiled fish

Introduction:

"My mother bought more than three jin of silver carp, ready to make boiled fish. Why not make boiled fish fillets? My mother said that fish fillets are easy to cook and melt, so they are made into fish pieces. It's spicy, salty and delicious

Production steps:

Materials required:

Silver carp: more than three jin

Celery: more than half a catty

Shallot: about three Liang

Salt: a little

Cooking wine: a little

Garlic: a little

Ginger: a little

Pepper: a little

Watercress: 2.5 tbsp

Oil: a little

Douchi: a little

Clear water: the amount of clear water should be able to submerge the fish

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Yu Kuai