Peanut oil cookies
Introduction:
"Butter is high in calories, and it's not suitable for pregnant women. I made a peanut oil cookie when I had my own peanut oil at home. It tastes like peach crisp. It's really crisp ~"
Production steps:
Step 1: prepare materials
Step 2: pour oil, sugar and salt into a waterless container and stir well
Step 3: add the egg liquid twice
Step 4: stir until the egg is completely mixed into the oil
Step 5: add flour and almonds, stir up and down, do not circle
Step 6: put it into the decoration bag
Step 7: squeeze onto the tin foil or baking tray. This is a casual style, and then put it in the oven for 15 minutes (depending on the individual oven time)
Step 8: cool thoroughly and put it in the food bag
Step 9: cool thoroughly and put it in the food bag
Materials required:
Ordinary flour: 200g
Peanut oil: 120g
Soft sugar: 60g
Almonds: moderate
Salt: 1g
Note: 1. It's normal to produce oil during baking. After baking, take out the oven oil and it will automatically seep into the cookies. 2. If you feel too greasy, you can reduce the peanut oil to 105g
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Hua Sheng You Qu Qi
Peanut oil cookies
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