The bean sprout soup of the Korean people(chao zu xing jiu tang zhi dou ya tang )

The bean sprout soup of the Korean people

Introduction:

"The bean sprout soup can be said to be the hangover soup of the Korean people. They like to drink the bean sprout soup in the morning after drinking. I've done it several times. Well, it doesn't smell like beans. It's very refreshing! It's good to soak the rice in. "

Production steps:

Step 1: prepare fresh soybean sprouts.

Step 2: wash the bean sprouts and remove the root of the bean sprouts.

Step 3: 2-3 cloves of garlic, peel, crush and cut mud; cut scallion into scallion.

Step 4: pour the silver fish soup into the pot (you can also use a small spoon of daxida mixed with warm water), and bring the soup to a boil.

Step 5: bring to a boil and put in the processed bean sprouts.

Step 6: add mashed garlic and soy sauce.

Step 7: wait until the soup has been opened several times and the bean sprouts are ripe, add appropriate amount of salt and pepper to taste.

Step 8: put in the scallion before leaving the pot.

Step 9: open the pot again, and then remove it~~

Step 10: Sheng into a bowl, can be sprinkled with a little black pepper broken, can increase some spicy feeling ~ bubble rice is also delicious!

Materials required:

Soybean sprouts: 250g

Silver fish soup: right amount

Mashed garlic: 1 teaspoon

Scallion: right amount

Daxida: 1 teaspoon

Raw soy sauce: 1 teaspoon

Pepper: right amount

Salt: right amount

Note: 1. Bean sprouts to root, taste better. 2. In the whole process of boiling bean sprouts, open the lid and cook, which can remove the fishy smell of bean sprouts and make them drink better~

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Chao Zu Xing Jiu Tang Zhi Dou Ya Tang