Pleurotus eryngii in soy sauce(chi you xing bao gu )

Pleurotus eryngii in soy sauce

Introduction:

"Stir fried apricot mushroom with steamed fish and soy sauce, put a little oil in the pan and dry fry until there is no water. It tastes delicious."

Production steps:

Step 1: cut the Pleurotus eryngii into large pieces.

Step 2: cut the red pepper into thin sections.

Step 3: heat a small amount of oil in the pan and add apricot mushroom.

Step 4: dry fry until soft, less water.

Step 5: add the red pepper section.

Step 6: stir fry and add broccoli.

Step 7: stir fry slightly, add steamed fish and soy sauce.

Step 8: add a little salt and sesame oil.

Step 9: stir well.

Materials required:

Pleurotus eryngii: 300g

Red pepper: right amount

Broccoli: moderate

Steamed fish soy sauce: right amount

Salt: right amount

Sesame oil: right amount

Note: 1, do not add water in the process of stir frying. 2. Add steamed fish and soy sauce, so put less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi You Xing Bao Gu