Braised chicken in brown sauce(hong shao ji kuai )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Whole chicken: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sugar: right amount
Salt: right amount
Oyster sauce: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Dry pepper: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Kuai
Braised chicken in brown sauce
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