Crisp and sweet pineapple bag(su ruan xiang tian de bo luo bao )
Crisp and sweet pineapple bag
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Milk powder: 1 tablespoon
Salt: 1 / 4 teaspoon
Sugar: 30g
Egg liquid: 1 tablespoon
Yeast: 1 teaspoon
Water: 70g
Butter: 15g
Low gluten flour: 50g
Powdered sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Su Ruan Xiang Tian De Bo Luo Bao
Crisp and sweet pineapple bag
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