Sliced chicken with Scallion(xiang cong bai zhan ji )

Sliced chicken with Scallion

Introduction:

Production steps:

Step 1: buy the ground chicken.

Step 2: Boil the ginger and scallion in the pot to make it taste.

Step 3: then bring the chicken to a boil.

Step 4: after cooking for 8 minutes, turn over the chicken and cook it on the other side for 8 minutes, then turn off the heat and simmer for 10 minutes.

Step 5: pick up the cooked chicken and let it cool.

Step 6: prepare garlic and chop.

Step 7: saute garlic and rice in oil until fragrant.

Step 8: then add the soy sauce and mix it evenly to dip the chicken sauce.

Step 9: chop the cooked chicken until cool. Use the garlic and rice oil to dip in the sauce. The chicken is tender and the sauce is delicious!

Materials required:

Ground chicken: 600g

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: warm tips: the key to making white cut chicken is to master the cooking time. If the cooking time is too long, the chicken will get old and affect the taste. Therefore, if the cooking time is just right, you must pay attention to the time. Because each chicken is different in size, it's better to master the time by yourself.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Bai Zhan Ji