Braised beef with eggplant(qie zi shao niu rou )

Braised beef with eggplant

Introduction:

"Veal with skin, very fresh. Yellow skin stewed soft, rich in gum, very delicious. Maybe it doesn't look good, but it tastes good to me. "

Production steps:

Materials required:

Beef: 300g

Eggplant: 1

Shallot: 1

Raw meal: 1 / 4 tbsp

Old style: 1 spoonful

Soy sauce: 1 teaspoon

Cooking wine: 1.5 tbsp

Tomato sauce: 1 teaspoon

Sugar: 1 / 4 spoon

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qie Zi Shao Niu Rou