Red dates and Tremella rock sugar porridge(hong zao yin er bing tang zhou )

Red dates and Tremella rock sugar porridge

Introduction:

Production steps:

Step 1: food preparation: soak tremella, wash jujube, wash half cup rice

Step 2: remove the core and slice the jujube

Step 3: pick small tremella, put the rice, tremella and jujube into the electric sand pot and boil over high heat

Step 4: bring to a boil over high heat, add appropriate amount of rock sugar, turn to low heat and cook for one hour, OK

Materials required:

Red dates: 5

Tremella: 1

Rice: half a cup

Rock sugar: right amount

Water: moderate

Note: sweet, soft, glutinous, sticky and thick Tremella porridge, get up in the morning and have a good spirit all morning...

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Bing Tang Zhou