Shredded carrot(hu luo bo rou si )

Shredded carrot

Introduction:

"Often eating carrots has the effects of invigorating the spleen and eliminating food, invigorating the liver and improving eyesight, clearing away heat and toxin, penetrating rash, reducing Qi and relieving cough."

Production steps:

Step 1: shred carrot and lean meat

Step 2: heat the oil in the pan, stir fry the shredded meat, then stir fry the soy sauce and ginger and garlic

Step 3: add shredded carrots, stir fry for a while, then add appropriate amount of sugar and salt.

Step 4: add garlic sprouts and chicken powder, stir fry for a while, then remove.

Materials required:

Carrot: 300g

Lean meat: 100g

Garlic sprouts: 20g

Ginger: 10g

Garlic: 10g

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken powder: right amount

Note: 1, carrot skin contains more vitamins than the inside, do not take out the skin when eating, so as not to cause unnecessary nutritional loss. 2. Cut carrot not too thin, cut too thin, fried vegetables no shape.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hu Luo Bo Rou Si