Boiled fish fillet(shui zhu yu pian )

Boiled fish fillet

Introduction:

"Fish fillets melt into the mouth, and the meat is tender and smooth."

Production steps:

Materials required:

Carp: 750g

Green onion: one

Celery: moderate

Salt: right amount

Cooking wine: moderate

Starch: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salad oil: right amount

Garlic: right amount

Ginger: moderate

Sesame: right amount

Lao Ganma: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Yu Pian