Stir fried peanuts with bean curd and cucumber(fu zhu huang gua qing ban wu xiang hua sheng mi )

Stir fried peanuts with bean curd and cucumber

Introduction:

"On a hot day, a glass of iced stele wine is just right for this light and delicious dish."

Production steps:

Step 1: ingredients

Step 2: soak Yuba in warm water until soft, about 2-3 hours

Step 3: wash the peanuts and soak them in warm water for about 2 hours

Step 4: prepare spices

Step 5: cut scallion into sections, cut ginger into pieces and wrap them with gauze to form a material package for later use

Step 6: another pepper, star anise, cinnamon spice bag

Step 7: put about 1300ml of water (including the water for soaking peanuts) into the pot, and put the bag and peanuts at the same time

Step 8: Boil the water for about 30 minutes, add salt; cook for about 10 minutes until the peanuts are tasty and fragrant

Step 9: after fished out, immediately mix in chicken powder and set aside

Step 10: cut the cucumber into small pieces, mix in the right amount of salt, submerge until the water comes out (5-10 minutes)

Step 11: cut beancurd into small sections, mix in a little sugar and salt, set aside

Step 12: drain the cucumber, immediately add 2 tbsp sugar, stir well and let stand for 10 minutes

Step 13: drain the cucumber and pour the bean curd together. Add sesame oil, olive oil, chicken powder, white vinegar and pepper. Stir well

Step 14: plate, then pour peanuts; peanuts before plate, pour in olive oil and mix well

Step 15: complete

Materials required:

Peanuts: 250g

Cucumber: 3 small roots

Yuzhu: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2 capsules

Cinnamon: 1 slice

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Olive oil: right amount

Glutinous rice vinegar: right amount

Precautions: 1. Peanuts must be cooked until they are soft and tasty. 2. Cucumber is sweet and delicious after being soaked twice. 3. Pay attention to the taste of salt. Don't be too salty. 4. All seasonings are based on people's preferences and tastes

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fu Zhu Huang Gua Qing Ban Wu Xiang Hua Sheng Mi