Cream Custard Bun(liu sha bao )

Cream Custard Bun

Introduction:

"The quicksand bag is a kind of snack in the tea restaurant that I prefer. The name of quicksand bag, I think, may be due to its golden and flowing filling, which can only be held in the mouth, not in the hand. A bite down that faint milk, salty with sweet feeling, all of a sudden you can impact on the mouth of all taste buds, dance with it. It's worth a try. "

Production steps:

Materials required:

Autogenous powder: 300g

Sugar: 40g

Baking powder: 6 g

Warm water: 150g

Butter: 10g

Powdered sugar: 80g

Corn starch: 50g

Salted egg yolk: 5

Salt: 2G

Milk: moderate

Carrot: one

Condensed milk: a spoonful

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Liu Sha Bao