Near ink pig(jin mo zhe zhu )

Near ink pig

Introduction:

Production steps:

Step 1: put pork into 180 ℃ oil pan.

Step 2: fire about 15 seconds to pick up the oil filter.

Step 3: put salt in the oil pan and put cuttlefish in the oil pan.

Step 4: about 10 seconds to pick up the oil filter.

Step 5: leave the bottom oil in the pot, add the stem part of the garlic seedling, and stir fry until fragrant.

Step 6: stir fry the Diced Pork over low heat.

Step 7: put in red pepper, black Douchi and rice wine in order, and stir well with chopsticks.

Step 8: pour in the fried cuttlefish.

Step 9: pour in the garlic leaves and stir fry.

Step 10: mix the soy sauce, soy sauce, sugar and black vinegar well, then pour them into the pot and stir fry quickly.

Step 11: put sesame oil into the pan and mix well.

Materials required:

Pork: 200g

Cuttlefish: one

Garlic sprouts: 5

Red pepper: 15

Black Douchi: 10g

Old style: 2 tablespoons

Soy sauce: 2 tbsp

Sugar: 1 tbsp

Black vinegar: 1 tbsp

Rice wine: 1 tbsp

Sesame oil: 1 tbsp

Water: 2 tbsp

Note: a thousand admonitions: 1 high temperature oil is forced, not oil absorption, many people are misled, think that oil must not be healthy, see how you live, how long, and what to use. Put salt in the oil pan, the oil won't splash, but it's better to wipe the water on the surface of the ingredients. The heel and leaf parts of garlic seedlings need different cooking time, so they are put separately. If they are put together, it is easy to make the green part of the leaves disappear, and the nutrition is also reduced. Black vinegar and white vinegar have different flavors, which are suitable for different dishes and cooking methods. Sesame oil is more fragrant and mellow when it is cold pressed (that is, it is first pressed by leaching).

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Jin Mo Zhe Zhu