Homemade low fat milk tea(zi zhi di zhi de yuan yang nai cha )

Homemade low fat milk tea

Introduction:

"Yuanyang milk tea in the tea restaurant will use light milk. Light milk is not light cream. I use low-fat milk instead of light milk and water, which reduces the fat content, reduces the burden on the body, increases the calcium content, and has a strong milk flavor. The amount of coffee powder can be adjusted according to my own taste, or I can make coffee by hand."

Production steps:

Materials required:

Low fat milk with 1.5% fat content: appropriate amount

Black tea: moderate

Pure coffee powder: 2 teaspoons

Water: small amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zi Zhi Di Zhi De Yuan Yang Nai Cha