Stir fried bracken with bacon(la rou chao jue cai )

Stir fried bracken with bacon

Introduction:

"Look at the tip of the tongue 2. Seeing the fern, I can't help buying it. Because I bought fresh-keeping pteridophytes, I didn't want to eat them in cold sauce. After repeated washing, I fried them. It was delicious with my own bacon. "

Production steps:

Step 1: put the bacon in cold water, bring it to a boil, and then cook it for about 3 minutes. In this way, it will be easy to cut and part of the fat can be removed

Step 2: slice the cooked bacon. Clean the ferns.

Step 3: clean the fern.

Step 4: put a little oil in the pan, add bacon, onion, garlic and pepper, and stir fry until the bacon changes color

Step 5: add garlic, soy sauce and rice wine

Step 6: add 1 tablespoon of water and simmer for about 3 minutes

Step 7: put the fern in the water and stir fry with proper amount of salt

Step 8: finally add the pepper and cucumber slices

Step 9: stir fry evenly.

Materials required:

Pteridium aquilinum: 200g

Bacon: 120g

Right amount: color pepper

Cucumber: moderate

Yellow rice wine: right amount

Salt: right amount

Pepper: right amount

Garlic: right amount

Note: Bacon is salty, salt should be put in the right amount

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Jue Cai