Stewed white radish with mutton(yang rou bao bai luo bo )
Stewed white radish with mutton
Introduction:
Production steps:
Materials required:
Mutton: 1kg
White radish: one kilogram
Onion and ginger: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yang Rou Bao Bai Luo Bo
Stewed white radish with mutton
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