Rose Cake(mei gui gao )

Rose Cake

Introduction:

"With the combination of dried rose flowers and rose sauce, it is full of strong rose fragrance. Rose fragrance powder has the effects of soothing liver and relieving depression, regulating qi and removing blood stasis, and regulating menstruation. Long term use, can effectively eliminate free radicals, eliminate pigmentation

Production steps:

Step 1: prepare materials

Step 2: remove the calyx and stamen of the rose and put it into the cooking machine

Step 3: beat repeatedly to fine powder

Step 4: add the flour and mix well

Step 5: add rose sauce and mix well

Step 6: pour in the corn oil

Step 7: mix well to form a ball

Step 8: split into 20g / piece

Step 9: put in the moon cake mold

Step 10: molding

Step 11: push out gently

Materials required:

Rose: 20g

Cooked flour: 50g

Powdered sugar: 5g

Corn oil: 8g

Rose sauce: 30g

Note: the mixed powder is loose and can be pinched into a ball, but it will be loose once pinched. No mold can also be directly kneaded into a cake

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Gao